|Name||ANCHOR LIBERTY ALE|
|About||First introduced in 1975, Liberty Ale® is brewed strictly according to traditional brewing methods, and uses only natural ingredients — pale malted barley, fresh whole-cone Cascade hops and a special top-fermenting yeast, and water. The yeast used during fermentation produces many of Liberty Ale's subtle flavors and characteristics. A natural process called "bunging" creates gentle carbonation, and the practice of dry hopping (adding fresh hops to the brew during aging), revived by Anchor, creates its unique aroma.|
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